Sasha's on DeMun
Inquire about Gluten-free Pita!
Dorchester $20.99 (GF*)
Two hard cheeses and two Volpi cured salami. Served with cornichons, mustard, crostini.
Charcuterie Plate $16.99 (GF*)
Three Volpi cured salami: Italian Chianti wine salami, pepper encrusted dry-cured Genoa salami, and aged Spanish chorizo salami. Served with cornichons, mustard, and crostini.
Volpi Prosciutto Plate $17.99 (GF*)
Super thin slices of Volpi prosciutto made in St. Louis. So good, it’s exported to Italy! Served with a sprinkling of Parmigiano Reggiano cheese, crostini, and mustard-mayo.
Pâté Plate $14.99
Creamy duck liver pâté, served with cornichons, pickled veggies, and crostini.
Smoked Salmon Plate $19.99 (GF)
A succulent, mildly smoked salmon fillet, served with diced red onions, lemon wedge, capers, and crème fraîche.
Smoked Trout Plate $19.99 (GF)
Equally as tasty as the Salmon, our trout is caught in Idaho and gently smoked. Served with diced red onion, lemon wedge, capers, and crème fraîche.
Hummus and Pita $11.99 (GF*/V*)
Hummus served with a drizzle of extra virgin olive oil topped with paprika and Greek feta. Garnished with toasted pita bread and kalamata olives.
Extra Pita: $1.99, Side of Veggies: $2.99, Sub: Gluten-free Pita or Fresh Veggies $2.99
Mixed Olives – Whole Order: $9.99
A flavorful mix of olives from Europe, served with cornichons, topped with orange zest.
Bruschetta $12.99 (V*) Delicious mix of cherry tomatoes, red onion, basil, drizzled with a balsamic glaze and topped with parmesan.
Goat Cheese Spread $15.99 (GF*/V) Warm goat cheese spread and sauteed shallots, served with Mango chutney and toasted French bread.
Spinach Artichoke Dip $13.99 (GF*/V) Baked and served with toasted crostini.
Served with crostini, dried fruit, and nuts. Inquire about Gluten-free Pita! *All Pasteurized!
World Tour $26.99 (GF*/V)
Take a holiday with five delicious cheeses from around the world. Triple Crème Brie D’affinois (FR), Fontina (IT), Cotswold (ENG), Manchego (SP), Gjetost (NOR).
Alpine Peaks $20.99 (GF*/V)
Three outstanding cheeses from Italy, Switzerland, and France.
French Tickler $22.99 (GF*/V)
French cheeses: Triple Crème Brie D’affinois, P'tit Basque, Chaumes, Roquefort Bleu.
Tres Quesos $18.99 (GF*/V)
Spanish cheeses: Mahón, Manchego, and Murcia (drunken goat)
SALADS & SOUP
Salad Add-ons: Chicken $5.99 / Smoked Salmon Filet $14.99
Soup du Jour – $8.49
Chopped Veggie Salad – Small $9.99 / Large $15.99 (GF*/V*)
Mixed greens, chopped cherry tomatoes, artichoke hearts, hearts of palm, pistachios, white cheddar, red onion and dried cranberries tossed in extra virgin olive oil and balsamic vinegar. Served with crostini.
Greek Salad – Small $9.99 / Large $15.99 (GF*/V*)
Athenian-style Greek salad with diced cucumber, cherry tomato, red onion, and feta, tossed in lemon juice and extra virgin olive oil. Served with kalamata olives, dolmas, and toasted pita.
Smoked Trout Salad $19.99 (GF*)
Smoked Idaho trout served over a bed of mixed greens, pine nuts, red onions, lemon zest, vinegar, extra virgin olive oil, and crème fraîche to finish. Served with crostini.
Crab, Avocado and Asparagus Salad $21.99 (GF*)
Imperial crab meat, avocado, and grilled asparagus on mixed greens, with a drizzle of white balsamic vinegar. Served with crostini.
Prices below: 9” crust or 10” Gluten-Free crust (+4.99)
Classic Cheese $9.99 (V)
Volpi Pepperoni $11.99
Mushroom and Bacon $12.99
Prosciutto and Green Apple $14.99
Garlic and olive oil, mozzarella, prosciutto and thinly sliced green apple.
Mediterranean Pesto $15.99 (V)
Our flavorful pesto sauce with Greek feta, artichoke hearts, kalamata olives. Topped with pine nuts. *Ask your server for this to be nut free!
Signature Garden $14.99 (V)
Inspired by our Chopped Veggie Salad, this pizza has chopped cherry tomatoes, artichoke hearts, hearts of palm, pistachios, white cheddar, red onion, and dried cranberries, topped with mozzarella & balsamic reduction.
Margherita $12.99 (V)
Classic Margherita with olive oil and mozzarella, covered in fresh basil and vine-ripe tomatoes.
Grilled Veggie $14.49 (V)
Grilled zucchini, squash, red and yellow peppers, asparagus, and mushrooms, with house-made red sauce and mozzarella.
• $1.49 each: White Button Mushrooms, Zucchini, Onions, Asparagus, Bell Peppers, Jalapeños, Tomato, Squash, Olives, Artichoke Hearts
• $1.99 each: Volpi Pepperoni, Bacon, Pine nuts, Avocado
• $3.99 each: Roasted Chicken, Chorizo, Prosciutto, Specialty Cheeses (inquire)
• $8.99 each: Smoked Salmon, Smoked Trout, Lump Crab
Sandwiches are served with our house made pommes tots, or substitute a small Chopped Veggie Salad or Greek Salad.
Four Gourmet Cheese Grilled Panini $12.99 (V)
Swiss raclette, Italian fontina, French gruyère, and Spanish manchego melted with tomato on crisp sourdough bread. Served with a side of mustard-mayo.
Hot Roast Beef Brisket Sandwich $15.99
Tender, shaved roast beef brisket soaked in au jus on grilled French bread.
Add fontina cheese $1.99
Oven Roasted Chicken Salad Sandwich $13.99
Oven roasted chicken breast diced with chopped green apples, walnuts, red onion, and dried cranberries in light mayo dressing served on a toasted croissant.
Sautéed Crab Cake Sandwich $22.99
Lightly sautéed crab cake served on a toasted croissant with a side of crème fraîche.
Turkey and Appenzeller Sandwich $16.49
Premium turkey breast sliced thin and topped with a slice of flavorful Swiss appenzeller cheese, served on a toasted croissant with a side of mustard-mayo.
Volpi Salami and Fontina Sandwich $14.99
Volpi’s Chianti salami served on a lightly toasted French baguette with Italian fontina cheese, light balsamic vinegar and extra virgin olive oil and a side of mustard-mayo.
Veggie Burger $12.99
House-made veggie burger with mushrooms and black beans, served on a toasted Companion brioche bun.
Add fontina cheese $1.99
Brie BLT $15.99
Melted Brie with pecan wood smoked bacon, lettuce, tomato served on toasted Sourdough and a side of mustard-mayo.
Crab Cakes $22.99
Two crab cakes (way more crab than cake), over mixed greens, with a drizzle of crème fraîche, capers, diced red onions, and a lemon wedge.
Grilled Tenderloin Steak* $33.99 (GF)
Six-ounce portion of delicious and tender center cut of grilled tenderloin. Served with grilled mushrooms, asparagus, and smashed potatoes.
Baby New Zealand Lamb Chops* $39.99 (GF)
Four marinated baby lamb chops, served with smashed potatoes and grilled vegetables. Topped with a balsamic glaze drizzle.
Mouthwatering Hot Crêpes, Made to order.
Fondue Crêpe $14.99 (V)
As in Switzerland, we use Swiss raclette and French gruyère melted together with a dash of sherry to create a subtle cheese delicacy. Garnished with craisins, walnuts, and dried apricots.
Smoked Salmon and Trout Crêpe $19.99
We shamelessly brag about the smoked trout and salmon, mixed into a crispy crêpe with crème fraîche. Garnished with capers and red onions.
Veggie Crêpe $13.99 (V)
Fresh sautéed seasonal vegetables – grilled mushrooms, zucchini, squash, red and yellow bell peppers, and asparagus – with mild Italian Fontina melted in.
Prosciutto and Italian Fontina Crêpe $18.99
Our number one selling crêpe and for good reason. The prosciutto and melted cheese create a fantastic flavor and texture. Served with our mustard-mayo.
Triple Crème d’Affinois Crêpe (a very creamy Brie) $17.99 (V)
Mild and delicious, with thinly sliced green apple and mango chutney that blend beautifully.
DESSERTS & SWEET CRÊPES
Apple and Brown Sugar Crêpe $13.99 Plus a dash of cinnamon. (V)
Strawberry Crêpe $11.99 Always fresh, drenched in crème fraîche and sugar. (V)
Banana Crêpe $11.99 With crème fraîche and brown sugar. (V)
Nutella Crêpe $12.99 Hazelnut cocoa spread.
Fruit options: add banana, strawberry, or both! (V)
Crêpe Amy $13.99 Dark chocolate chips melted with a shot of Grand Marnier. (V)
Hank’s Carrot Cake $7.99 (V)
Hank’s Rotating Cake $8.99 (GF/V)
GF: Gluten Free / GF*: Can be Gluten Free
V: Vegetarian / V* Vegetarian, and can be Vegan / V+ Vegan
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.