FOOD MENU​
Sasha's on DeMun
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SMALL PLATES
Inquire about Gluten-free Pita!
Dorchester $20.99 (GF*)
Two hard cheeses and two Volpi cured salami. Served with cornichons, mustard, crostini.
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Charcuterie Plate $16.99 (GF*)
Three Volpi cured salami: Italian Chianti wine salami, pepper encrusted dry-cured Genoa salami, and aged Spanish chorizo salami. Served with cornichons, mustard, and crostini.
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Volpi Prosciutto Plate $17.99 (GF*)
Super thin slices of Volpi prosciutto made in St. Louis. So good, it’s exported to Italy! Served with a sprinkling of Parmigiano Reggiano cheese, crostini, and mustard-mayo.
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Pâté Plate $14.99
Creamy duck liver pâté, served with cornichons, pickled veggies, and crostini.
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Smoked Salmon Plate $19.99 (GF)
A succulent, mildly smoked salmon fillet, served with diced red onions, lemon wedge, capers, and crème fraîche.
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Smoked Trout Plate $19.99 (GF)
Equally as tasty as the Salmon, our trout is caught in Idaho and gently smoked. Served with diced red onion, lemon wedge, capers, and crème fraîche.
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Hummus and Pita $11.99 (GF*/V*)
Hummus served with a drizzle of extra virgin olive oil topped with paprika and Greek feta. Garnished with toasted pita bread and kalamata olives.
Extra Pita: $1.99, Side of Veggies: $2.99, Sub: Gluten-free Pita or Fresh Veggies $2.99
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Mixed Olives – Whole Order: $9.99
A flavorful mix of olives from Europe, served with cornichons, topped with orange zest.
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Bruschetta $12.99 (V*) Delicious mix of cherry tomatoes, red onion, basil, drizzled with a balsamic glaze and topped with parmesan.
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Goat Cheese Spread $15.99 (GF*/V) Warm goat cheese spread and sauteed shallots, served with Mango chutney and toasted French bread.
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Spinach Artichoke Dip $13.99 (GF*/V) Baked and served with toasted crostini.
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CHEESE PLATES
Served with crostini, dried fruit, and nuts. Inquire about Gluten-free Pita! *All Pasteurized!
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World Tour $26.99 (GF*/V)
Take a holiday with five delicious cheeses from around the world. Triple Crème Brie D’affinois (FR), Fontina (IT), Cotswold (ENG), Manchego (SP), Gjetost (NOR).
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Alpine Peaks $20.99 (GF*/V)
Three outstanding cheeses from Italy, Switzerland, and France.
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French Tickler $22.99 (GF*/V)
French cheeses: Triple Crème Brie D’affinois, P'tit Basque, Chaumes, Roquefort Bleu.
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Tres Quesos $18.99 (GF*/V)
Spanish cheeses: Mahón, Manchego, and Murcia (drunken goat)
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SALADS & SOUP
Salad Add-ons: Chicken $5.99 / Smoked Salmon Filet $14.99
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Soup du Jour – $8.49
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Chopped Veggie Salad – Small $9.99 / Large $15.99 (GF*/V*)
Mixed greens, chopped cherry tomatoes, artichoke hearts, hearts of palm, pistachios, white cheddar, red onion and dried cranberries tossed in extra virgin olive oil and balsamic vinegar. Served with crostini.
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Greek Salad – Small $9.99 / Large $15.99 (GF*/V*)
Athenian-style Greek salad with diced cucumber, cherry tomato, red onion, and feta, tossed in lemon juice and extra virgin olive oil. Served with kalamata olives, dolmas, and toasted pita.
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Smoked Trout Salad $19.99 (GF*)
Smoked Idaho trout served over a bed of mixed greens, pine nuts, red onions, lemon zest, vinegar, extra virgin olive oil, and crème fraîche to finish. Served with crostini.
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Crab, Avocado and Asparagus Salad $21.99 (GF*)
Imperial crab meat, avocado, and grilled asparagus on mixed greens, with a drizzle of white balsamic vinegar. Served with crostini.
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FLATBREAD PIZZAS
Prices below: 9” crust or 10” Gluten-Free crust (+4.99)
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Classic Cheese $9.99 (V)
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Volpi Pepperoni $11.99
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Mushroom and Bacon $12.99
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Prosciutto and Green Apple $14.99
Garlic and olive oil, mozzarella, prosciutto and thinly sliced green apple.
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Mediterranean Pesto $15.99 (V)
Our flavorful pesto sauce with Greek feta, artichoke hearts, kalamata olives. Topped with pine nuts. *Ask your server for this to be nut free!
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Signature Garden $14.99 (V)
Inspired by our Chopped Veggie Salad, this pizza has chopped cherry tomatoes, artichoke hearts, hearts of palm, pistachios, white cheddar, red onion, and dried cranberries, topped with mozzarella & balsamic reduction.
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Margherita $12.99 (V)
Classic Margherita with olive oil and mozzarella, covered in fresh basil and vine-ripe tomatoes.
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Grilled Veggie $14.49 (V)
Grilled zucchini, squash, red and yellow peppers, asparagus, and mushrooms, with house-made red sauce and mozzarella.
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Available Additions:
• $1.49 each: White Button Mushrooms, Zucchini, Onions, Asparagus, Bell Peppers, Jalapeños, Tomato, Squash, Olives, Artichoke Hearts
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• $1.99 each: Volpi Pepperoni, Bacon, Pine nuts, Avocado
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• $3.99 each: Roasted Chicken, Chorizo, Prosciutto, Specialty Cheeses (inquire)
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• $8.99 each: Smoked Salmon, Smoked Trout, Lump Crab
SANDWICHES
Sandwiches are served with our house made pommes tots, or substitute a small Chopped Veggie Salad or Greek Salad.
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Four Gourmet Cheese Grilled Panini $12.99 (V)
Swiss raclette, Italian fontina, French gruyère, and Spanish manchego melted with tomato on crisp sourdough bread. Served with a side of mustard-mayo.
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Hot Roast Beef Brisket Sandwich $15.99
Tender, shaved roast beef brisket soaked in au jus on grilled French bread.
Add fontina cheese $1.99
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Oven Roasted Chicken Salad Sandwich $13.99
Oven roasted chicken breast diced with chopped green apples, walnuts, red onion, and dried cranberries in light mayo dressing served on a toasted croissant.
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Sautéed Crab Cake Sandwich $22.99
Lightly sautéed crab cake served on a toasted croissant with a side of crème fraîche.
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Turkey and Appenzeller Sandwich $16.49
Premium turkey breast sliced thin and topped with a slice of flavorful Swiss appenzeller cheese, served on a toasted croissant with a side of mustard-mayo.
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Volpi Salami and Fontina Sandwich $14.99
Volpi’s Chianti salami served on a lightly toasted French baguette with Italian fontina cheese, light balsamic vinegar and extra virgin olive oil and a side of mustard-mayo.
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Veggie Burger $12.99
House-made veggie burger with mushrooms and black beans, served on a toasted Companion brioche bun.
Add fontina cheese $1.99
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Brie BLT $15.99
Melted Brie with pecan wood smoked bacon, lettuce, tomato served on toasted Sourdough and a side of mustard-mayo.
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HOT PLATES
Crab Cakes $22.99
Two crab cakes (way more crab than cake), over mixed greens, with a drizzle of crème fraîche, capers, diced red onions, and a lemon wedge.
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Grilled Tenderloin Steak* $33.99 (GF)
Six-ounce portion of delicious and tender center cut of grilled tenderloin. Served with grilled mushrooms, asparagus, and smashed potatoes.
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Baby New Zealand Lamb Chops* $39.99 (GF)
Four marinated baby lamb chops, served with homestyle red mashed potatoes and grilled vegetables. Topped with a balsamic glaze drizzle.
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CRÊPES
Mouthwatering Hot Crêpes, Made to order.
Fondue Crêpe $14.99 (V)
As in Switzerland, we use Swiss raclette and French gruyère melted together with a dash of sherry to create a subtle cheese delicacy. Garnished with craisins, walnuts, and dried apricots.
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Smoked Salmon and Trout Crêpe $19.99
We shamelessly brag about the smoked trout and salmon, mixed into a crispy crêpe with crème fraîche. Garnished with capers and red onions.
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Veggie Crêpe $13.99 (V)
Fresh sautéed seasonal vegetables – grilled mushrooms, zucchini, squash, red and yellow bell peppers, and asparagus – with mild Italian Fontina melted in.
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Prosciutto and Italian Fontina Crêpe $18.99
Our number one selling crêpe and for good reason. The prosciutto and melted cheese create a fantastic flavor and texture. Served with our mustard-mayo.
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Triple Crème d’Affinois Crêpe (a very creamy Brie) $17.99 (V)
Mild and delicious, with thinly sliced green apple and mango chutney that blend beautifully.
DESSERTS & SWEET CRÊPES
Apple and Brown Sugar Crêpe $13.99 Plus a dash of cinnamon. (V)
Strawberry Crêpe $11.99 Always fresh, drenched in crème fraîche and sugar. (V)
Banana Crêpe $11.99 With crème fraîche and brown sugar. (V)
Nutella Crêpe $12.99 Hazelnut cocoa spread.
Fruit options: add banana, strawberry, or both! (V)
Crêpe Amy $13.99 Dark chocolate chips melted with a shot of Grand Marnier. (V)
Hank’s Carrot Cake $7.99 (V)
Hank’s Rotating Cake $8.99 (GF/V)
GF: Gluten Free / GF*: Can be Gluten Free
V: Vegetarian / V* Vegetarian, and can be Vegan / V+ Vegan​
8/23/23
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*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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