Sasha's on DeMun
Inquire about Gluten-free Pita!
Dorchester $20.99 (GF)
Two hard cheeses and two Volpi cured salami. Served with cornichons, mustard, crostini.
Chef’s Board $23.99 (GF)
Duck pâté, Spanish chorizo salami, Volpi prosciutto, and peppered encrusted, dry-cured Genoa salami, with pickled veggies, mustard, spicy mango chutney, cornichons, crostini.
Charcuterie Plate $16.99 (GF)
Three Volpi cured salami: Italian Chianti wine salami, pepper encrusted dry-cured Genoa salami, and aged Spanish chorizo salami. Served with cornichons, mustard, and crostini.
Volpi Prosciutto Plate $17.99 (GF)
Super thin slices of Volpi prosciutto made in St. Louis. So good, it’s exported to Italy! Served with a sprinkling of Parmigiano Reggiano cheese, crostini, and mustard-mayo.
Pâté Plate $14.99
Creamy duck liver pâté, served with cornichons, pickled veggies, and crostini.
Smoked Salmon Plate $19.99 (GF)
A succulent, mildly smoked salmon fillet, served with diced red onions, lemon wedge, capers, and crème fraiche.
Smoked Trout Plate $19.99 (GF)
Equally as tasty as the Salmon, our trout is caught in Idaho and gently smoked. Served with diced red onion, lemon wedge, capers, and crème fraiche.
Hummus and Pita $11.99 (GF*/V)
Hummus served with a drizzle of virgin olive oil topped with paprika and Greek feta.
Garnished with toasted pita bread and kalamata olives.
Extra Pita: $1.99, Side of Veggies: $2.99, Sub: Gluten-free Pita or Fresh Veggies $2.99
Mixed Olives – Whole Order: $9.99 / Half Order: $4.99 (GF/V)
A flavorful mix of olives from Europe, served with cornichons, topped with orange zest.
Bruschetta $12.99 (V)
Delicious mix of cherry tomatoes, red onion, basil, drizzled with a balsamic glaze and topped with parmesan.
Goat Cheese Spread $15.99 (V)
Warm goat cheese spread and sauteed shallots, served with Mango chutney and toasted pita.
Spinach Artichoke Dip $13.99 (V) Baked and served with toasted crostini.
Served with crostini, dried fruit, and nuts. Inquire about Gluten-free Pita! *Unpasteurized
World Tour $26.99 (GF/V)
Take a holiday with five delicious cheeses from around the world. Triple Crème Brie D’affinois (FR), Fontina (IT), Cotswold (ENG), Manchego (SP), Gjetost (NOR).
Alpine Peaks $20.99 (GF/V)
Three outstanding cheeses from Italy, Switzerland, and France.
French Tickler $22.99 (GF/V)
French cheeses: Triple Crème Brie D’affinois, Petit Basque, Morbier*, Roquefort Bleu.
Tres Quesos $18.99 (GF/V)
Spanish cheeses: Mahon, Manchego, and Murcia (drunken goat)
SALADS & SOUP
Salad Add-ons: Chicken $4.99 / Crab, Trout, or Salmon $11.99
Soup du Jour Cup $5.49 / Bowl $8.49
Chopped Veggie Salad – Small $9.99 / Large $15.99 (GF/V)
Mixed greens, chopped cherry tomatoes, artichoke hearts, hearts of palm, pistachios, white cheddar, red onion and dried cranberries tossed in extra virgin olive oil and balsamic vinegar. Served with crostini.
Greek Salad – Small $9.99 / Large $15.99 (GF/V)
Athenian-style Greek salad with diced, cucumber, cherry tomato, red onion, and feta, tossed in lemon juice and extra virgin olive oil. Served with kalamata olives, dolmas, and toasted pita.
Smoked Trout Salad $19.99 (GF)
Smoked Idaho trout served over a bed of mixed greens, pine nuts, red onions, lemon zest, vinegar, extra virgin olive oil, and crème fraîche to finish. Served with crostini.
Crab, Avocado and Asparagus Salad $21.99 (GF)
Imperial crab meat, avocado, and grilled asparagus on mixed greens, with a drizzle of white balsamic vinegar.
Served with crostini.
Prices below: 9” crust, 13” crust, or 10” Gluten-Free crust
Classic Cheese $9.99 / $13.99 / $15.99 (V)
Mediterranean Pesto $13.99 / $18.99 / $20.99 (V)
Greek Feta, artichoke hearts, kalamata olives. Topped with pine nuts and our flavorful pesto sauce. *Ask your server for this to be nut free!
Signature Garden $15.99 / $19.99 / $21.99 (V)
Sasha’s signature Chopped Veggie Salad baked with mozzarella.
Margherita $12.99 / $15.99 / $17.99 (V)
Classic Margherita with olive oil and mozzarella, covered in fresh basil and vine-ripe tomatoes.
Grilled Veggie $13.99 / $18.99 / $20.99 (V)
Grilled zucchini, squash, red and yellow peppers, asparagus, and mushrooms, with house-made red sauce and mozzarella.
Prosciutto and Green Apple $14.99 / $18.99 / $20.99
Garlic and olive oil, mozzarella, prosciutto and thinly sliced green apple.
Build Your Own – Classic or Gourmet
Prices: 9” crust $9.99, 13” crust $13.99, or 10” Gluten-Free crust $15.99
Mushroom Medley, Zucchini, Onions, Asparagus, Bell Peppers, Jalapeños, Tomato, Squash, Olives, Artichoke Hearts: $1.49
Volpi Peperoni, Bacon, Pine nuts, Avocado: $1.99
Roasted Chicken, Chorizo, Prosciutto, Specialty Cheeses (inquire): $3.99
Smoked Salmon, Smoked Trout, Lump Crab: $8.99
Sandwiches are served with kettle chips.
Substitute a chopped veggie salad, Greek salad, or cup of the soup du jour $3.99
Four Gourmet Cheese Grilled Panini $12.99 (V)
Swiss Raclette, Italian fontina, French gruyere, and Spanish Manchego melted with tomato and a mustard-mayo dressing on crisp sourdough bread.
Hot Roast Beef Brisket Sandwich $15.99
Tender, shaved roast beef brisket soaked in au jus on grilled French bread.
Add fontina cheese $1.99
Oven Roasted Chicken Salad Sandwich $12.49
Oven roasted chicken breast diced with chopped green apples, walnuts, red onion, and dried cranberries in light mayo dressing served on a toasted croissant.
Sautéed Crab Cake Sandwich $22.99
Lightly sautéed crab cake served on a toasted croissant with a side of crème fraîche.
Turkey and Appenzeller Sandwich $15.99
Premium turkey breast sliced thin and topped with a slice of flavorful Swiss appenzeller cheese, served on a toasted croissant with a side of mustard-mayo.
Volpi Prosciutto and Fontina Sandwich $16.99
Volpi prosciutto served on a lightly toasted French baguette with a layer of Italian fontina cheese and side of mustard-mayo.
Veggie Burger $12.99
House-made veggie burger with mushrooms and black beans, served on a toasted Companion brioche bun.
Add fontina cheese $1.99
Brie BLT $15.99
Melted Brie with pecan wood smoked bacon, lettuce, tomato served on toasted Sourdough and a side of mustard-mayo.
Add an egg! $1.99
Crab Cakes $22.99
Two crab cakes (way more crab than cake), over mixed greens, with a drizzle of crème fraiche, capers, diced red onions, and a lemon wedge.
Grilled Tenderloin Steak $33.99 (GF)
Six-ounce portion of delicious and tender center cut of grilled tenderloin. Served with grilled mushrooms, asparagus, and smashed potatoes.
Baby New Zealand Lamb Chops $35.99 (GF)
Four marinated baby lamb chops, with balsamic glaze drizzled on top, Grey Poupon, sliced grilled bell peppers, and rosemary. Available Sides: Grilled vegetables or Asparagus 4.99 / Baby Yukon Gold smashed potatoes $3.99
Mouthwatering Hot Crêpes, Made to order.
Fondue Crêpe $14.99 (V)
As in Switzerland we use Swiss Raclette and Gruyère melted together with a dash of sherry to create a subtle cheese delicacy. Garnished with dried craisins, walnuts and dried apricots.
Smoked Salmon and Trout Crêpe $19.99
We shamelessly brag about the smoked trout and salmon, mixed into a crispy crêpe with crème fraiche. Garnished with capers and red onions.
Veggie Crêpe $13.99 (V)
Fresh sautéed seasonal vegetables – grilled mushrooms, zucchini, squash, red and yellow bell peppers, and asparagus – with some mild Italian Fontina melted in.
Prosciutto and Italian Fontina Crêpe $18.99
Our number one selling crêpe and for good reason. The prosciutto and melted cheese create a fantastic flavor and texture. Served with our mustard-mayo.
Triple Crème d’Affinois Crêpe (a very creamy Brie) $17.99 (V)
Mild and delicious, with thinly sliced green apple and mango chutney that blend beautifully.
DESSERTS & SWEET CRÊPES
Apple and Brown Sugar Crêpe $13.99 Plus a dash of cinnamon. (V)
Strawberry Crêpe $11.99 Always fresh, drenched in crème fraîche and sugar. (V)
Banana Crêpe $11.99 With crème fraîche and brown sugar. (V)
Nutella Crêpe $12.99 Hazelnut cocoa spread.
Fruit options: add banana, strawberry, or both! (V)
Crêpe Amy $13.99 Dark chocolate chips melted with a shot of Grand Marnier. (V)
Hank’s Carrot Cake $7.99 (V)
Hank’s Rotating Cake $8.99 (GF/V)
GF: Gluten Free / V: Vegetarian