FOOD MENU

Sasha's on Shaw

SMALL PLATES

Inquire about Gluten-free Pita!

Dorchester $20.99 (GF*)

Two hard cheeses and two Volpi cured salami. Served with cornichons, mustard, crostini.

Chef’s Board $23.99 (GF*)

Duck pâté, Spanish chorizo salami, Volpi prosciutto, and peppered encrusted, dry-cured Genoa salami, with pickled veggies, mustard, spicy mango chutney, cornichons, crostini.

Charcuterie Plate $16.99 (GF*)

Three Volpi cured salami: Italian Chianti wine salami, pepper encrusted dry-cured Genoa salami, and aged Spanish chorizo salami. Served with cornichons, mustard, and crostini.

Pâté Plate $14.99

Creamy duck liver pâté, served with cornichons, pickled veggies, and crostini.

Smoked Salmon Plate $19.99 (GF)

A succulent, mildly smoked salmon fillet, served with diced red onions, lemon wedge, capers, and crème fraiche.

Smoked Trout Plate $19.99 (GF)

Equally as tasty as the Salmon, our trout is caught in Idaho and gently smoked. Served with diced red onion, lemon wedge, capers, and crème fraiche.

Hummus and Pita $11.99 (GF*/V*)

Hummus served with a drizzle of virgin olive oil topped with paprika and Greek feta.

Garnished with toasted pita bread and kalamata olives.

Sub: Gluten-free Pita or Fresh Veggies $2.99

Mixed Olives $9.99 (GF/V+)

A flavorful mix of olives from Europe, served with cornichons, topped with orange zest.

Bruschetta $12.99 (V*)

Delicious mix of cherry tomatoes, red onion, basil, drizzled with a balsamic glaze and topped with parmesan.

Goat Cheese Fondue $15.99 (GF*/V)

Served with rosemary, mango chutney, sliced French baguette.

Spinach Artichoke Dip $13.99 (GF*/V)

Baked and served with toasted crostini.

CHEESE PLATES

Served with crostini, dried fruit, and nuts. Inquire about Gluten-free Pita! *All Pasteurized!

World Tour $26.99 (GF*/V)

Take a holiday with five delicious cheeses from around the world. Triple Crème Brie D’affinois (FR), Fontina (IT), Cotswold (ENG), Manchego (SP), Gjetost (NOR).

French Tickler $22.99 (GF*/V)

French cheeses: Triple Crème Brie D’affinois, Petit Basque, Chaumes, Roquefort Bleu.

Tres Quesos $18.99 (GF*/V)

Three Spanish cheeses; Mahon, Manchego, and Murcia (drunken goat)

Alpine Peaks $20.99 (GF*/V)

Three outstanding cheeses from Italy, Switzerland, and France.

SALADS

Salad Add-ons: Chicken $4.99 / Crab, Trout, or Salmon $11.99

Chopped Veggie Salad - Small $9.99 / Large $15.99 (GF*/V*)

Mixed greens, chopped cherry tomatoes, artichoke hearts, hearts of palm, pistachios, white cheddar, red onion and dried cranberries tossed in extra virgin olive oil and balsamic vinegar. Served with crostini.

Greek Salad - Small $9.99 / Large $15.99 (GF*/V*)

Athenian-style Greek salad with diced, seedless cucumber, cherry tomato, red onion, and feta, tossed in lemon juice and extra virgin olive oil. Served with kalamata olives, dolmas, and toasted pita.

Smoked Trout Salad $19.99 (GF*)

Smoked Idaho trout served over a bed of mixed greens, pine nuts, red onions, lemon zest, vinegar, extra virgin olive oil, and crème fraîche to finish. Served with crostini.

Crab, Avocado, and Asparagus Salad $21.99 (GF*)

Imperial crab meat, avocado, and grilled asparagus on mixed greens, with a drizzle of white balsamic vinegar. Served with crostini.

PIZZAS

Prices below: 9” crust, 13” crust, or 10” Gluten-Free crust

Classic Cheese - $9.99 / $12.99 / $14.99 (V)

Volpi Pepperoni - $13.99 / $17.99 / $19.99

Mediterranean Pesto $13.99 / $18.99 / $20.99 (V)

Greek Feta, artichoke hearts, kalamata olives. Topped with pine nuts and our flavorful pesto sauce.

*Ask your server for this to be nut free!

Signature Garden $15.99 / $19.99 / $21.99 (V)

Sasha’s signature Chopped Veggie Salad baked with mozzarella.

Margherita $12.99 / $15.99 / $17.99 (V)

Classic Margherita with EVOO and mozzarella, covered in fresh basil and sliced, vine-ripe tomatoes.

Grilled Veggie $13.99 / $17.99 / $19.99 (V)

Grilled zucchini, squash, red and yellow peppers, asparagus, and mushrooms, with house-made red sauce and mozzarella.

Prosciutto and Green Apple $14.99 / $18.99 / $20.99

Garlic and olive oil, mozzarella, prosciutto and thinly sliced green apple.

Build Your Own – Classic or Gourmet

Base Pizza Prices: 9” crust $9.99, 13” crust $12.99, or 10” Gluten-Free crust $14.99

• $1.49 each: White Button Mushrooms, Zucchini, Onions, Asparagus, Bell Peppers, Jalapeños, Tomato, Squash, Olives, Artichoke Hearts
• $1.99 each: Volpi Pepperoni, Bacon, Pine nuts, Avocado
• $3.99 each: Roasted Chicken, Chorizo, Prosciutto, Specialty Cheeses (inquire)
• $8.99 each: Smoked Salmon, Smoked Trout, Lump Crab

SANDWICHES

Sandwiches are served with our house made Pommes Tots.

Substitute a chopped veggie salad, Greek salad, or cup of the soup du jour $3.99

Grilled Chicken Club $14.99

Marinated chicken breast on sourdough, with lettuce, tomato, onion, and pecan wood smoked bacon.

Four Gourmet Cheese Grilled Panini $12.99 (V)

Swiss Raclette, Italian fontina, French gruyere, and Spanish Manchego melted with tomato and a mustard-mayo dressing on crisp sourdough bread.

Hot Roast Beef Brisket Sandwich $15.99

Tender, shaved roast beef brisket soaked in au jus on grilled French bread.

Add fontina cheese $1.99

Oven Roasted Chicken Salad Sandwich $13.99

Oven roasted chicken breast diced with chopped green apples, walnuts, red onion, and dried cranberries in light mayo dressing served on a toasted croissant.

Sautéed Crab Cake Sandwich $19.99

Lightly sautéed crab cake served on a toasted croissant with a side of crème fraîche.

Turkey and Appenzeller Sandwich $15.49

Premium turkey breast sliced thin and topped with a slice of flavorful Swiss appenzeller cheese, served on a toasted croissant with a side of mustard-mayo aioli.

Volpi Prosciutto and Fontina Sandwich $16.99

Volpi prosciutto served on a lightly toasted French baguette with a layer of Italian fontina cheese and side of mustard-mayo aioli.

Volpi Salami and Fontina Sandwich $14.99

Volpi’s Chianti salami served on a lightly toasted French baguette with Italian fontina cheese, light balsamic vinegar and extra virgin olive oil and a side of mustard-mayo aioli.

Brie BLT $15.99

Melted Brie with pecan wood smoked bacon, lettuce, tomato served on toasted Sourdough and a side of mustard-mayo aioli. Add an egg! $1.99

Build Your Own Burger $13.99

Our juicy six-ounce beef burger patty, served on a brioche bun.

All burgers come with lettuce, tomato, and onions.

Double patty: $4.99
Add Sauteed Onions or Jalapenos: $.49
Add Sauteed Mushrooms: $.99
Add Cheese: Fontina or Mild Cheddar $.99
Extra Cheese $.99
Add Smoked Bacon or Egg Your Way: $1.99
Add Avocado: $3.99

HOT PLATES

Crab Cakes $22.99

Two crab cakes (way more crab than cake) in lemon & virgin olive oil served over mixed greens

with a drizzle of crème fraîche.

Grilled Tenderloin Steak $33.99 (GF)

Six-ounce portion of delicious and tender center cut of grilled tenderloin with a small dollop of Roquefort blue cheese. Served with grilled mushrooms, asparagus, and smashed potatoes.

Baby New Zealand Lamb Chops $35.99 (GF)

Four marinated baby lamb chops, with balsamic glaze drizzled on top, Grey Poupon, and rosemary. Available Sides:

Grilled vegetables or Asparagus 4.99 / Baby Yukon Gold smashed potatoes $3.99

CRÊPES

Mouthwatering Hot Crêpes, Made to order.

Fondue Crêpe $14.99 (V)

As in Switzerland we use Swiss Raclette and Gruyère melted together with a dash of sherry to create a subtle cheese delicacy. Garnished with dried craisins, walnuts and dried apricots.

Smoked Salmon and Trout Crêpe $19.99

We shamelessly brag about the smoked trout and salmon, mixed into a crispy crêpe with crème fraiche. Garnished with capers and red onions.

Veggie Crêpe $13.99 (V)

Fresh sautéed seasonal vegetables – grilled mushrooms, zucchini, squash, red and yellow bell peppers, and caramelized white onion – with some mild Italian Fontina melted in.

Prosciutto and Italian Fontina Crêpe $18.99

Our number one selling crêpe and for good reason. The prosciutto and melted cheese create a fantastic flavor and texture. Served with our mustard-mayo aioli.

Triple Crème d’Affinois Crêpe (a very creamy Brie) $17.99 (V)

Mild and delicious, with thinly sliced green apple and mango chutney that blend beautifully.

DESSERTS & SWEET CRÊPES

Apple and Brown Sugar Crêpe $13.99 Plus a dash of cinnamon. (V)

Strawberry Crêpe $11.99 Always fresh, drenched in crème fraîche and sugar. (V)

Banana Crêpe $11.99 With crème fraîche and brown sugar. (V)

Nutella Crêpe $12.99 Hazelnut cocoa spread. Fruit options: add banana, strawberry, or both! (V)

Crêpe Amy $13.99 Dark chocolate chips melted with a shot of Grand Marnier. (V)

Rotating Hanks Cakes $7.99 (GF*/V)

GF: Gluten Free / GF*: Can be Gluten Free

V: Vegetarian / V* Vegetarian, and can be Vegan / V+ Vegan

6/3