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Charcutterie Plate                                             
Italian wine sausage, pepper encrusted dry cured Genoa salami, and aged Spanish chorizo salami served with crostinis, gherkins and mustard.

Pâté Plate                                                             
Creamy goose liver pâté with truffles freshly made in Washington Missouri. Served with dried cranberries, apricots, cornichons and crostinis.

Smoked Salmon Plate                                       
A succulent, mildly smoked salmon fillet served with diced red onions, lemon wedge and crème fraiche. Very healthy and very delicious.

Smoked Trout Plate                                            
If there is anything better than the smoked salmon it is the smoked trout. Caught in Idaho and gently Smoked this half trout filet is never too dry or salty and we have yet to find a bone..

Hummus and Pita                                               
Hummus served with a drizzle of virgin olive oil and paprika and topped with a little Greek Feta. Garnished with toasted pita bread and kalamata olives.

Mixed Olives                                                         
A flavorful mix of olives from Spain, Italy, Greece, France and Casablanca.



Two hard cheeses and two Volpi cured sausages. Served with crostinis and mustard-mayo.


Chef's Meat Board.                                             

Paté, chorizo, house cut prosciutto, and choice of peppered salami or red wine sausage. Served with crostinis, mustard mayo, mango chutney and cornichons. 


Served with crostinis, dried fruit and nuts


Euro Smash                                                          

4 samples from four European countries to please your palate  

French Tickler                                                     

4 distinct flavors from the country famous for the most variety in cheese.      

Alpine Peaks                                                        

 3 outstanding cheese from Italy, Switzerland, and France          

World Tour                                                            

Take a holiday with 5 delicious cheese from around the world.        

Tres Quesos                                                          

3 Spanish cheeses; Mahon, Rosemary Manchego and Murcia (drunken goat cheese).     

Crab, Avocado and Asparagus Salad            
Imperial crab meat, avocado and grilled asparagus on mixed greens with a drizzle of white balsamic vinegar. 
Chopped Veggie Salad                                      
Mixed greens, chopped tomatoes, artichoke hearts, hearts of palm, pistachios, white cheddar, red onion and dried cranberries tossed in extra virgin olive oil and balsamic vinegar.
Greek Salad                                                        
Athenian-style greek salad with diced, seedless cucumber, fresh tomato, red onion and feta tossed in lemon juice and extra virgin olive oil. Garnished with kalamata olives and dolmas, served with toasted pita. 
Smoked Trout Salad                                         
Smoked Idaho trout served over a bed of mixed greens, pine nuts, red onions, lemon zest, balsamic vinegar, extra virgin olive oil and crème fraiche to finish. Served with crostini.
Add chicken                                                          $4.00
Add crab, trout or salmon                                  $6.00

9", 13" regular or 10" Gluten-Free ​​crust


​Cheese Pizza                                


Build Your Own – Classic or Gourmet:                                                               

Fresh: mushrooms, zucchini, onions, asparagus, bell peppers, jalepenos,             

tomato, squash, artichoke hearts

volpi pepperoni, bacon, avocado, pine nuts, extra mozzarella                                   

roasted chicken, smoked salmon, smoked trout, prosciutto, chorizo,                     

lump crab, imported cheese     

Pesto Pizza                                  
Greek Feta, artichoke hearts, kalamata olives and pines nuts cover our flavorful pesto sauce.​

​Garden Pizza                                                        
Sasha’s signature Chopped Veggie Salad baked with mozzarella.


classic Margherita with mozzarella covered in fresh basil and sliced tomatoes. 

Grilled Veggie                              

grilled zucchini, squash, red and yellow peppers, asparagus and mushrooms          


Prosciutto and Green Apple                         

garlic and olive oil, mozzarella, prosciutto and green apple on flatbread crust.




Sandwiches are served with kettle chips. 

Substitute a chopped veggie salad, greek salad or cup of the soup du jour


Four Gourmet Cheese Grilled Panini            

Swiss Raclette, Italian fontina, French gruyere and Spanish Manchego melted with tomato and mustard-mayo dressing on crisp sourdough bread. 
Hot Roast Beef Brisket Sandwich                  
Tender, shaved roast beef brisket soaked in au jus on grilled French bread.
                                         add fontina cheese                    $2.00
Oven Roasted Chicken Salad Sandwich     
Oven roasted chicken breast diced with chopped green apples, walnuts, red onion and dried cranberries in light mayo dressing served on a toasted croissant. 
Sautéed Crab Cake Sandwich                          
Lightly sautéed crab cake served on a toasted croissant with a side of crème fraiche.
Turkey and Appenzellar Sandwich             
Premium turkey breast sliced thin and topped with a slice of flavorful Swiss appenzellar cheese served on a toasted croissant with a side of mustard-mayo.
Volpi Prosciutto and Fontina Sandwich          
Volpi prosciutto served on a lightly toasted French baguette with a layer of Italian fontina cheese and side of mustard-mayo. 
Volpi Salami and Fontina Sandwich                 
Volpi salami served on a lightly toasted French baguette with Italian fontina cheese, light balsamic vinegar and extra virgin olive oil. 
Veggie Burger                                                       
House-made veggie burger with portabella mushrooms and black beans, served on a toasted brioche bun.                      
                                          add fontina cheese                   $2.00
Grilled Tenderloin Steak Sandwich               
4 oz. portion of center cut tenderloin, cooked to order, seared and served on a lightly toasted French baguette with bleu cheese and balsamic reduction.


Mouthwatering Hot Crepes Made To Order.  These Are Meal Size Portions

Fondue Crepe                                                       
As in Switzerland we use Swiss Raclette and Grueyere melted together with a dash of sherry to create a subtle cheese delicacy in our yummy crepe.  Once eaten forever hooked.

Smoked Salmon and Trout                               

Once again we shamelessly brag about the smoked trout and salmon – Never a bone, never too salty or dry – mixed into a crispy crepe; garnished with crème fraiche, capers and red onions.

Veggie Crepe                                                         

Fresh sautéed seasonal vegetables –  grilled mushrooms, zucchini, squash, red and yellow bell peppers and caramelized white onion – with some mild Italian Fontina melted in; meat eaters like this one, too!

Prosciutto and Italian Fontina                       
Our number one selling crepe and for good reason.  The prosciutto and melted cheese create a fantastic flavor and texture.  

Triple Crème D’affinois 
(a very creamy Brie)        

Apple and Mango Chutney. This is for the more daring. Actually it is surprisingly mild and delicious.  Unique flavors blend beautifully.


Crab Cakes                                                           
Two crab cakes (way more crab than cake) lightly sautéed (NOT fried) in lemon & virgin olive oil served over mixed greens a with a drizzle of crème fraîche.

Baby New Zealand Lamb Chops                      

Four baby rack of lamb chops marinated for tenderness and taste, then rubbed in rosemary and Grey Poupon prior to grilling. Served with sautéed veggies and salad.

Grilled Tenderloin Steak                                    
8 ounce portion of the most delicious and tender center cut of grilled tenderloin with a small dollop of Roquefort Cheese. Served with sides of grilled mushrooms and asparagus.



Apple and Brown Sugar Crêpe                      

​Plus a dash of cinnamon.   

Strawberry Crêpe                                                

​Always fresh, drenched in crème fraîche and sugar.       

Banana Crêpe                                                      

​With sour cream and brown sugar. 

Nutella Crêpe                                                      

European Hershey’s  plain​ with banana, or strawberry.     

Crêpe Amy                                                           

Our signature crepe, (and Sasha’s sister). Dark chocolate chips melted with a shot of Grand Marnier. We don’t I.D.  



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