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Original Location:
Sasha's Wine Bar, 706 DeMun Avenue, Clayton, MO. (314) 863-7274 New Location: Sasha's On Shaw, 4069 Shaw Blvd, St. Louis, MO. (314) 771-7274 |
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| SALADS | Large | Small | |
| Chopped Veggie Salad | Hand chopped tomatoes, artichokes, heart of palm, pistachios, cheddar, red onion, dried cranberry and greens tossed in virgin olive oil and balsamic vinegar. Every bite is a beautiful medley of all the ingredients. ADD OVEN ROASTED CHICKEN BREAST $3.00 | $9.95 | $6.95 |
| The BEST Greek Salad | Diced seedless cucumber, tomato, red onion and Greek Feta whisked together with lemon & virgin olive oil to create a slightly creamy blend of oil, juices and cheese, served with grilled pita, kalamata olives and dolmas. | $9.95 | $6.95 |
| Smoked Trout Salad | Smoked Idaho trout that NEVER (no idea how they pull this off – it's been 15 years) has a bone and is never too salty or dry served over a bed of mixed greens, pine nuts, lemon zest, balsamic vinegar and olive oil. | $9.95 | |
| Avocado, Grilled Asparagus and Crab Salad | Whole avocado sliced in half and filled with imperial crab meat and diced grilled asparagus mixed together with a drizzle of white balsamic vinegar. | $9.95 | |
| COLD PLATES | |||
| Charcutterie Plate | Italian wine sausage, pepper encrusted dry cured Genoa salami, and aged Spanish chorizo salami served with crostinis, gherkins and mustard. | $11.95 | |
| Pâté Plate | Creamy goose liver pâté with truffles freshly made in Washington Missouri. Served with dried cranberries, apricots, cornichons and crostinis. | $10.95 | |
| Smoked Salmon Plate | A succulent, mildly smoked salmon fillet served with diced red onions, lemon wedge and crème fraiche. Very healthy and very delicious. May substitute the incredible Smoked Trout. | $12.95 | |
| Hummus and Pita | Hummus served with a drizzle of virgin olive oil and paprika and topped with a little Greek Feta. Garnished with toasted pita bread and kalamata olives. | $7.95 | |
| Mixed Olives | A flavorful mix of olives from Spain, Italy, Greece, France and Casablanca. | $6.95 | |
| Volpi Prosciutto Plate | Thin slices of Volpe prosciutto made in St. Louis (So good it's exported to Italy!) covered with a generous portion of shaved Parmigiano Reggiano cheese. | $14.95 | |
| HOT PLATES | |||
| Crab Cakes | Two crab cakes (way more crab than cake) lightly sautéed (NOT fried) in lemon & virgin olive oil served over mixed greens a with a drizzle of crème fraiche. | $9.95 | |
| Baby New Zealand Lamb Chops | Four baby rack of lamb chops marinated for tenderness and taste, then rubbed in rosemary and grey poupon prior to grilling; served over a bed of sautéed vegetable orzo. | $12.95 | |
| Roast Beef Brisket | Tender Shaved Roast Beef Brisket soaked in steaming au jous on grilled French bread. Garnished with cornichon and side of potato salad. ADD ITALIAN FONTINA CHEESE $2.00 | $8.95 | |
| Grilled Tenderloin Steak Sandwich | 4 ounce portion of the most delicious and tender center cut of tenderloin seared and served on Texas toast with a small dollop of Roquefort Cheese. Served with sides of grilled mushrooms and asparagus. | $10.95 | |
| SAVORY CREPES | Mouthwatering Hot Crepes Made To Order. These Are Meal Size Portions | ||
| Fondue Crepe | As in Switzerland we use Swiss Raclette and Grueyere melted together with a dash of sherry to create a subtle cheese delicacy in our yummy crepe. Once eaten forever hooked. | $10.95 | |
| Smoked Salmon and Trout | Once again we shamelessly brag about the smoked trout and salmon – Never a bone, never too salty or dry – mixed into a crispy crepe; garnished with crème fraiche, capers and red onions. | $12.95 | |
| Veggie Crepe | Fresh sautéed seasonal vegetables – usually grilled mushrooms, zucchini, squash, red and yellow bell peppers and caramelized white onion – with some mild Italian Fontina melted in; meat eaters like this one, too! | $8.95 | |
| Prosciutto and Italian Fontina | Our number one selling crepe and for good reason. The prosciutto and melted cheese create a fantastic flavor and texture. | $11.95 | |
| Triple Crème Brie, Apple and Mango Chutney | This is for the more daring. Actually it is surprisingly mild and delicious. Unique flavors blend beautifully. | $9.95 | |
| PIZZAS | Made to order on Companion Bakehouse 9” crust (slightly thick) or 13” square flatbread (thin) | 9” Rnd | 13” Sq |
| Cheese Pizza | Mozzarella covered in Fresh Basil and diced fresh tomatoes. The Classic Pizza Margherita. | $7.95 | $10.95 |
| Pepperoni Pizza | Our cheese pizza completely smothered with thinly sliced pepperoni. | $8.95 | $12.95 |
| Mushroom and Bacon | Freshly sliced mushrooms with real bacon crumbled over the entire pizza so each bite has bacon and doesn't pull all the toppings off and burn you. Great flavor combination. | $9.95 | $13.95 |
| Grilled Veggie Pizza | Sautéed seasonal veggies – usually button mushrooms, zuchinni, red and yellow bell peppers, onions, squash or asparagus – then baked on top of our cheese pizza. | $9.95 | $13.95 |
| Pesto Pizza | Greek Feta, artichoke hearts, kalamata olives and pines nuts cover our flavorful pesto sauce. | $10.95 | $14.95 |
| Garden Pizza | Sasha's signature Chopped Veggie Salad baked with mozzarella on the flatbread crust. | $9.95 | $14.95 |
| CHEESE PLATES | Served with crostinis, dried fruit and nuts | ||
| Euro Smash | 4 samples from four European countries to please your palate | $14.95 | |
| French Tickler | 4 distinct flavors from the country famous for the most variety in cheese | $14.95 | |
| Alpine Peaks | 3 outstanding cheese from Italy, Switzerland, and France | $13.95 | |
| World Tour | Take a holiday with 5 delicious cheese from around the world. | $15.95 | |
| Tres Quesos | 3 Spanish cheeses; Mahon, Rosemary Manchego and Murcia (drunken goat cheese) | $13.95 | |
| Dorchester | 2 hard cheeses combined with 2 types of dry cured sausages | $15.95 | |
| DESSERTS AND SWEET CREPES | |||
| Apple and Brown Sugar Crepe | plus a dash of cinnamon | $6.95 | |
| Strawberry Crepe | always fresh, drenched in crème fraiche and sugar | $7.95 | |
| Lemon Crepe | most simple, most tasty. | $6.95 | |
| Banana Crepe | with sour cream and brown sugar. | $6.95 | |
| Nutella Crep European Hershey's | Plain, with banana, or strawberry. | $8.95 | |
| Crepe AMY | Ghirardelli's dark chocolate chips melted with a shot of Grand Marnier | $9.95 | |
| HANKS | Chocolate Raspberry Cake or Carrot Cake | $5.95 | |